Japanese Cooking Class (Includes 4-Course Meal)

Highlights

• Learn the fundamentals of sushi making in a hands-on cooking class
• Master professional knife techniques and learn to season sushi rice
• Create a warming miso soup before rolling a salmon and avocado roll
• Make a bold spicy tuna hand roll and finish with a yuzu cheesecake
• Bring your own wine or beer to enjoy during the class

Description

Grab your chopsticks and get ready to roll. In this hands-on four-course Japanese cooking class with Chef Sean, you’ll begin with warming miso soup made with white miso, dashi, tofu, wakame and green onion, learning how to build a balanced broth with classic Japanese ingredients.

Next, you’ll prepare a salmon and avocado roll with seasoned sushi rice, nori, Atlantic salmon, avocado and cucumber, practicing knife skills, rice preparation and sushi rolling techniques.

Then comes a bold spicy tuna hand roll featuring ahi tuna, Kewpie mayo, sriracha, green onion and nori. You’ll learn how to shape and assemble the hand roll while balancing creamy, spicy and savory flavors.

To finish, you’ll make yuzu cheesecake cups layered with cream cheese, yuzu curd, graham cracker crumble and whipped cream for a bright, citrusy dessert.

Chef Sean holds a Culinary Arts diploma and brings professional experience from high-volume kitchens, including roles as sous chef and head chef. His practical approach keeps the techniques approachable, so you can build confidence whether you’re new to sushi or ready to sharpen your skills.

You can also bring wine or beer to enjoy during the class.

Includes

• Hands-on sushi making class
• Professional knife techniques
• Seasoning sushi rice
• Miso soup preparation
• Salmon and avocado roll
• Spicy tuna hand roll
• Yuzu cheesecake cups

Excludes

• Wine and beer

Important Information

• Guests are welcome to bring wine and beer to enjoy during the class

Easy cancellation

Cancel up to 24 hours in advance for a full refund