Sushi Making Class With a Local Chef

Highlights

• Learn to make California and veggie rolls with fresh, familiar ingredients
• Practice sushi rice prep and knife skills with easy-to-follow guidance
• Great for beginners—no prior cooking experience needed
• Hosted at a casual, local venue with a fun and welcoming vibe
• Enjoy your own hand-rolled sushi creations on the spot

Description

Roll your own sushi and finally understand why it’s so satisfying. This hands-on cooking class with Chef Hamzeh teaches you how to create two iconic sushi rolls from scratch in a fun, social Vancouver setting. You’ll start by learning how to prepare and season sushi rice, the foundation of every great roll. Next, practice simple knife skills as you slice fresh ingredients like avocado, cucumber and mango. Then build your first roll — the classic California roll with nori, sushi rice, crab or imitation crab, avocado and cucumber. Follow it up with a fresh veggie roll featuring mango, avocado and cucumber for a bright, balanced bite. Chef Hamzeh will guide you through rolling, tightening and slicing techniques so your sushi looks clean and professional. Enjoy the rolls you make and leave with the confidence to recreate sushi night at home. MENU California Roll With nori, sushi rice, avocado, crab or imitation crab, avocado, cream cheese and cucumber Veggie Roll With nori, sushi rice, carrots, avocado, cucumber and cream cheese

Includes

All equipment All ingredients Step-by-step instruction

Excludes

Guests are welcome to purchase beverages to enjoy during the class. Tips for the Chef are not included in the ticket price. Transportation

Easy cancellation

Cancel up to 24 hours in advance for a full refund