Mott 32 Vancouver

Mott 32 Vancouver is a Chinese restaurant at 1161 W Georgia St, bringing together dishes and culinary traditions associated with Canton, Shanghai and Beijing. The menu is designed to move across regional styles rather than focus on a single interpretation of Chinese cooking, giving diners a broad choice of seafood, meat, dim sum and other preparations.

Dim sum is made in-house, while the menu also includes premium ingredients such as Kobe and Wagyu beef, fresh seafood and Iberico pork. A central signature is Peking duck roasted with apple wood over 42 days, a preparation that reflects the restaurant’s emphasis on carefully developed techniques and substantial ingredients. The selection offers options for diners looking for shared plates, smaller bites or more elaborate centrepiece dishes.

The dining room combines a New York industrial design approach with elements drawn from traditional Chinese culture. That contrast gives the restaurant a polished, contemporary setting with a clear connection to its culinary identity. Mott 32 suits occasions that call for a considered meal, from dim sum and cocktails to a longer dinner built around several dishes.

Drinks form an important part of the experience, with signature cocktails and a wine list covering bottles from producers and regions around the world. The pairing of Chinese food with a broad drinks programme makes the restaurant suitable for diners who want to explore beyond tea or standard restaurant pours.

Located in Vancouver’s 1161 W Georgia St setting, Mott 32 offers a menu that connects Cantonese, Shanghainese and Beijing influences with modern presentation and an internationally styled interior. The combination of regional Chinese cooking, premium produce, handmade dim sum, roasted Peking duck and a design-led dining room gives the restaurant a clear identity for special meals and group dining.