Dahlia

Dahlia is a restaurant and cocktail bar located inside the AZUR Legacy Collection Hotel at 833 W Pender St in downtown Vancouver. The setting combines a boutique hotel lobby with an intimate dining room shaped by dark, rich tones and art deco-inspired details. Expansive spaces keep the room open, while the overall atmosphere remains composed and cozy.

Large floor-to-ceiling folding windows connect the restaurant with the Dahlia patio, creating an indoor-outdoor option when the windows are open. The patio adds fresh air and a more relaxed setting, while the interior provides a polished backdrop for meals, drinks and conversation. Smart casual attire is requested.

The menu draws on the flavours and style of the French Riviera and the Italian Coast. Its approach also highlights sustainably sourced ingredients from farms, fields and oceans in British Columbia and beyond. The restaurant presents food as a social experience, with dishes intended for sharing among companions rather than a strictly formal, course-by-course format.

Dahlia’s offering covers breakfast, lunch and dinner, with brunch available on weekends. That range makes the restaurant suitable for different kinds of visits, from a daytime meal in the hotel lobby to an evening gathering built around shared plates and drinks. The room’s intimate character can work for smaller occasions, while its broader layout accommodates social dining.

The cocktail bar forms a substantial part of the experience. Its drinks programme includes a considered selection of rare whiskies, tequilas, scotches and cognacs, alongside wines available by the glass or bottle. The wine list brings together Old World and New World bottles, with an emphasis on regional character and varied styles. Dahlia suits diners looking for European coastal influences, a refined hotel setting and a bar programme that gives spirits and wine equal attention.